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Faculty Profile

Drew Innes

Event & Venue Management

Drew is a seasoned Instructor currently teaching at several public colleges. A certified Sommelier, much of his teaching is wine and hospitality related, although he brings a wealth of experience in communications via his copy editing, marketing, and print production experience at both the corporate and government levels.
 
He has written articles for an American Food and Culture Magazine, Flavour and Fortune, and has presented at the Munk School of Global Affairs at the University of Toronto. Additionally, he is the Lead for program and curriculum development at George Brown College and takes part in various hospitality events around the City of Toronto. Besides being a Sommelier, Drew is furthering his studies by attending the Master of Education program at Central Michigan University.

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